If you’re looking for an excuse to enjoy some delicious food and cocktails while mingling with people who are involved in Austin’s food and nonprofit scene, you’ll want to know about Fresh Chefs Society’s fall fundraiser coming up at 5 p.m. Sunday, Sept. 9 at a house in South Austin. (Link for tickets.)
The event, which is the wrap party for a year-long capital campaign to hire a full time executive director, will have a happy hour vibe with cocktails, heavy hors d’oeuvres — from Foundation Foods, Launderette, Olamaie, Bespoke Food Austin and Dos Lunas Artisan Cheeses — silent auction and music from DJ Mahealani.
What does Fresh Chefs Society do? In five years, nearly 500 youth in Central Texas have participated in at least one of Fresh Chefs Society programs. One of the organization’s primary functions is to match local volunteers, including everyday home cooks and professional chefs, with young people who are in the foster care system but are learning how to live on their own.
“Through dynamic (and edible) programming, Fresh Chefs Society is providing a new way of connecting community to youth through food and creating experiences that enrich their lives, enhance their connection to food and give them important life skills,” says founder Shaleiah Fox.
General admission tickets cost $50, and there are other suggested donations that will help the organization expand its support of Central Texas teens. You can find out more about the event at freshchefssociety.org/feedingtheirfuture or buy tickets here.