Many Americans might not have tried a Scotch egg, but it’s like a hard-boiled egg wrapped in breakfast sausage.
Don’t want to cook at all? Full English is one of Austin’s best places to get a bite of traditional British fare — tonight is the restaurant’s popular fish and chips night — but you could also find one of Austinite (and British ex-pat) Tracy Claros’ Sticky Toffee Puddings. These little pots of hot decadent British pudding are sold all over the country (at Whole Foods, Central Market, Fresh Plus and Cafe Medici in Austin) and are served on some international flights.
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