Very important loquat journalism update, readers.
Last week, I decided to pick a bunch of loquats on the way home from work — I drove by a loaded tree, asked permission from the homeowner and took home about 5 pounds of these delicious little orange fruits — and made an impromptu video on how to make loquat margaritas.
As you can see, I always make my margaritas a little too thick, but the main takeaway from this video, I think, is how to pop out the seeds so you can then use the loquat for whatever you’d like.
Made anything cook with loquats this year? Might I tempt you with a loquat rosemary simple syrup?