WATCH: Why lamb isn’t as gamey as it used to be, plus Costco’s epic edamame noodles

Sorry to post two livestreams back-to-back, but I have a feeling that nobody really cares about that except for me. <insert smiley self-deprecating emoticon>

In today’s Deskside Dish, I talk about this week’s food section, including that frozen v. rocks margarita science story, an #Austin360Cooks tip about making watermelon ice cubes for margaritas and a new delivery service called Full Fridge.

I also dug into why I just cancelled my Costco membership and tried some edamame noodles I picked up during my last shopping trip there, which were so good, I might have to reconsider.

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